VENETIAN MASQUERADE BALL
1 January 2017
On Saturday 31st December Members and their Guests attended our highly anticipated New Years Eve Ball. This years attendees enjoyed a Venetian Masquerade theme, delicious five course meal and fabulous entertainment. Our decadent Ballroom was transformed with beautiful table centres, immense masks and even a gondola!
The banquet of Mediterranean Vegetable Tian, Ribollita Soup, Lemon Sorbet, Fillet of Aberdeen Angus Beef and a Trio of Chocolate was followed by Coffee and Truffles, while a fantastic roving silhouette artist entertained.
Our costumed guests partied late into the night in their head turning masks accompanied by a superb live band and DJ. Look out for further photographs in our next edition of Club News Magazine.